Simple, transparent pricing
No subscriptions, no surprises. You pay a per-area visit fee set by the chef, chef-set dish prices, a small convenience fee, and arrange ingredients yourself at actual market cost.
How pricing works
₹49–₹79
Visit fee (per area, every booking)
Each chef picks the areas they serve and sets ₹49 or ₹79 per area based on travel time. You'll see the exact fee on the chef's profile and at the booking step. Charged once per booking, not per dish.
+ Dish prices
Set by each chef
Every chef sets their own menu prices. You see the full price breakdown before confirming — no hidden charges, no negotiation needed.
+ 2.5%
Convenience fee
Platform cost — covers payments, support, and verification. Shown clearly in your order summary before you pay.
+ Ingredients
You arrange at actual market cost
Chef sends you a shopping list 2 hours before the session. You keep ingredients ready at home. Chef brings all tools and expertise. This keeps your food fresh and cost fully transparent.
How a typical bill looks
Each chef sets their own dish prices. Here's what your final bill structure looks like.
Selected dishes (set by chef)₹X
Visit fee (₹49 or ₹79 — set by chef per area)₹49 / ₹79
Convenience fee (2.5% of dishes)₹X × 0.025
Total payable onlineSum of above
+ Ingredients at actual market cost (you arrange, chef sends shopping list 2h before).
For chefs
- Keep 97.5% of every booking — we only take a 2.5% platform fee.
- Set your own menu prices and availability. Cook what you love, when you want.
- Payouts within 24 hours of booking completion, directly to your UPI.
- Free Aadhaar + FSSAI verification. No joining fee, no monthly charge.
Frequently asked
No. You arrange ingredients yourself — the chef sends a shopping list 2 hours before the session so you know exactly what to keep ready. This is our HYBRID model: chef brings skills, tools, and expertise; you provide fresh ingredients at actual market cost. No markup, no surprises.
Book a chef from ₹49 →
Currently serving Ahmedabad · expanding across Gujarat soon