Home-cooked meals, cooked in your kitchen.

We are a marketplace for home chefs. You pick a chef, choose your menu, and they arrive at your kitchen at your booked time and cook fresh — using your kitchen, your utensils, and either your ingredients or ingredients they bring at market cost.

CookOnCall is not a food delivery service. There is no microwave-warm food, no plastic boxes, no 30-minute-old curry. Just real cooking, in real time, in your home.

Restaurant food is expensive and often unhealthy. Home cooking is personal but takes time most of us don't have. CookOnCall bridges that gap — get the warmth of home food without spending three hours in the kitchen.

CookOnCall is built by two founders from Gujarat — Aryan Khamar (technology) and Aayushi Patel (operations & chef onboarding). We are a small team trying to do this honestly: verified chefs only, transparent pricing, and real human support over WhatsApp.

1. Book a chef — pick from verified chefs in your city, choose dishes and a time slot.
2. Chef arrives — at your booked slot, with ingredients (if you chose that option).
3. Cooked fresh — meals are prepared in your kitchen, the way you want them.
4. Pay & rate — pay securely via Razorpay and rate your chef after the meal.

Cook on your terms. Set your own hours, pick your own menu, and focus purely on cooking — we handle all pricing so you never have to negotiate with a customer. You keep 97.5% of every dish you cook — we only take a 2.5% platform fee. Payouts within 24 hours of booking completion, directly to your UPI.

The CookOnCall mobile app is coming soon to the Play Store and the App Store. Until then, the website works great on your phone too — and you can add it to your home screen for quick access.